During Mexicos Day of the Dead, vibrant sugar skulls, or calaveritas, play a crucial role in honoring deceased loved ones, blending celebration with remembrance.
- In Mexico City, sugar skulls, known as calaveritas, are essential decorations on altars during the Day of the Dead, symbolizing a joyous remembrance of the deceased.
- The tradition of sugar skulls dates back to the Pre-Columbian era, showcasing the deep cultural roots of the Day of the Dead in Indigenous Mexican heritage.
- Many families, like that of Adrián Chavarría, create calaveritas not primarily for eating, but to adorn altars, alongside pan de muerto and marigolds, for All Saints Day.
Why It Matters
The celebration of the Day of the Dead reflects Mexicos unique approach to death, transforming it into a festive occasion that honors cultural traditions and strengthens community ties. This practice underscores the importance of memory and connection in Mexican society.