"Revolutionary Artificial Tongue Measures Spice Levels with Precision"

Researchers have developed an artificial tongue capable of precisely measuring the spice levels in foods, detecting Capsaicin and other pungent compounds effectively.

The prototype artificial tongue can accurately detect Capsaicin levels in foods, providing a reliable measure of pungency comparable to human sensory perception.
It identifies various compounds responsible for burning sensations, including those found in hot sauce and black pepper, enhancing culinary experiences for spice enthusiasts.
The device also incorporates a unique gel that may improve the detection of casein and milk proteins, potentially aiding those with dietary restrictions or allergies.

Why It Matters

This technological advancement offers significant implications for the food industry, allowing for better spice management in culinary practices and potentially improving safety for consumers sensitive to capsaicin in chili pepper products.