"New Microbe Transforms Food Waste into Renewable Energy Powerhouse"

UBC researchers discovered a new bacterium that enhances the conversion of food loss and waste into renewable natural gas, highlighting innovative solutions to manage food waste sustainably.

Researchers at UBC identified a new bacterium within the Natronincolaceae family that significantly aids in anaerobic digestion of 115,000 tons of food loss and waste annually in Surrey.
This newly discovered microorganism contributes to the breakdown of organic waste, resulting in the production of methane and acetic acid, which are essential for renewable energy generation.
The conversion process captures carbon and converts food waste into renewable natural gas (RNG), addressing environmental concerns related to landfill waste and promoting sustainability.

Why It Matters

This discovery not only enhances our understanding of microbiology but also presents a viable pathway for reducing food loss and waste, thereby contributing to renewable energy initiatives and climate change mitigation efforts.