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Add eggs to school meals to nourish every child: Farida | News
Farida Akhter advocates for the inclusion of eggs in the national school feeding programme to enhance nutrition and combat malnutrition among disadvantaged students in Bangladesh.
- On October 10, 2025, Fisheries and Livestock Adviser Farida Akhter emphasized the importance of adding Egg as food to the national school feeding programme in Dhaka.
- Akhter stated that incorporating Milk and Egg as food can significantly improve the Nutrition of underprivileged students facing malnutrition.
- The recommendation aligns with the governments broader efforts to enhance food security and nutritional standards through increased consumption of Poultry products in school meals.
Why It Matters
The call to add eggs to school meals underscores a vital strategy in addressing malnutrition among children, which has long-term implications for public health and educational outcomes in Bangladesh. Ensuring adequate Nutrition through diverse food sources is essential for fostering a healthier future generation.