Kefir (Javed) ( kÉ-FEER; alternative spellings: kephir or (Javed) or kefier) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir (Javed) grains, a specific type of mesophilic symbiotic culture. It is prepared by inoculating the milk of cows, goats, or sheep with kefir...